Food sustainability - Bærekraft undervisning fagdidaktikk mat og helse
Artikkelsøk i SCOPUS (tverrfaglig database)
søkt på ord i tittel: TITLE (food AND sustainable AND health*)
BØKER og artikler, søk ORIA
Bruk valg fra limit til høyre for ulike materialtyper, år, språk etc.
Se mer om søk etter dokumenter om et emne i vår ORIA guide
Sustainable Health Through Food, Nutrition, and Lifestyle by Call Number: elektronisk tilgangISBN: 9789811972324Publication Date: 2024-03-07
Food, Globalization and Sustainability
Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related practices. This transition is generating unfamiliar challenges related to sustainability of food provision, the social impacts of international trade and global food governance. Distance in time and space between food producers and consumers is increasing and new concerns are arising. These include the environmental impact of food production and trade, animal welfare, the health and safety of food and the social and economic impact of international food trade. This book provides an overview of the principal conceptual frameworks that have been developed for understanding these changes. It shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as the distinctions between domestic and international, and between public and private spheres, disappear. At the same time multi-national companies and supranational institutions put serious limits to governmental interventions. In this context, other social actors including food retailers and NGOs are shown to take up innovative roles in governing food provision, but their contribution to agro-food sustainability is under continuous scrutiny. The authors apply these themes in several detailed case studies, including organic, fair trade, local food and fish. On the basis of these cases, future developments are explored, with a focus on the respective roles of agricultural producers, retailers and consumers.
Call Number: 338.47664 OosISBN: 9781849712613
FAO (2012). Sustainable diets and biodiversity. Directions and solutions for policy, research and actionCall Number: tilgjengelig elektroniskØkologi, landbrug, mad og beredygtighed.
Call Number: 306.3 Øko
Eksempel på søk i ERIC (EBSCOhost)
I sustainabl* AND ("home economic*" OR food OR cooking OR cook OR meal OR meals OR consum*)
TI = Ord i tittelen
Merk:
- Flere OR ord - jo flere treff
- Flere AND elementer som kobles sammen, jo færre treff
- Færre treff om ordene må finnes i spesifikke felt, som ord fra tittel
Nytt eksempel, uten feltavgrensning
("home economic*" OR cooking OR "food and health" OR "nutrition and health" OR "food instruction*") AND (Sustainab* OR environmental* OR "food waste")
Færre treff: Finne om hvordan lærere i mat og helse implementerer bærekraft i undervisningen, eller hvilke erfaringer, meninger de har om å inkludere temaet i mat og helsefaget:
("home economic*" OR cooking OR "food and health" OR "nutrition and health" OR "food instruction*") AND (Sustainab* OR environmental* OR waste) AND teacher* - link til treff i ERIC, limit PEER REVIEW
Tilsvarende søk i Web of Science, Core Collection basene:
TS=(("home economic*" OR cooking OR "food and health" OR "nutrition and health" OR "food instruction*") AND (Sustainab* OR environmental* OR waste) AND teacher*) link treff
Eksempel, søk i ORIA (bøker og artikler)
Bruk valg i trefflisten til høyre for å avgrense til ønsket materialtype
bærekraft* AND (skole* OR undervisning* OR pedagog*) Link til treff
bærekraft* AND "mat og helse" link til treff
(bærekraft* OR sustain*) AND (food OR eat OR eating OR nutrition* OR diet* OR "home economics") AND (teaching OR teach OR pedagog* OR school* OR curriculum* OR consum* OR meal OR meals) - link til treff
avansert søk:
ord i tittel inneholder:(bærekraft* OR sustain*) AND (food OR eat OR eating OR nutrition* OR diet* OR "home economics") AND (teaching OR teach OR pedagog* OR school* OR curriculum* OR consum* OR meal OR meals)
Materialtype: artikler
Tilgjengelighet: fagfellevurderte tidsskrift
link til treff:
Eksempel, søk i Idunn.no (artikler)
Avansert søk:
Ord i tittel: bærekraft
Ord hvor som helst: skole* OR utdanning* OR mat OR måltid* OR ernæring OR kosthold* OR forbruk* OR grunnskole*
limit forskningsartikler
link til treff
Education for sustainable development in primary and secondary schools : pedagogical and practical approaches for teachersCall Number: elektronisk tilgangISBN: 9783031091124Publication Date: 2022
Bærekraft i mat- og helsefaget [Masteroppgave HVL] by Call Number: Masteroppgave, elektronisk tilgangPublication Date: 2018
